Mom's Peanut Butter Pie 2.0
Servings: 8, Total Time: 2 hours, Active Time: 20 min. Gluten-Free, Dairy-Free Remember all those Cool Whip pies mom used to make? Peanut...
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Recipes and more
sarahvrusso
- May 27, 2020
Lemon Ricotta Cookies
Servings: 24 cookies, Total Time: 45 min, Active Time: 20 min Gluten-Free, Sugar-Free, with Dairy-Free option Being Sicilian, I grew up...
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sarahvrusso
- May 27, 2020
Lemony Almond Loaf Cake
Gluten-Free, Grain-Free, Sugar-Free, Dairy-Free Servings: 6-8, Total Time: 4 hours, Cooling Time: 3 hours, Active Time: 15-20 min, Cook...
51 views0 comments
sarahvrusso
- May 27, 2020
Crispy and Saucy Asian Wings with Broccoli Stem Slaw
Gluten-Free, Soy-Free, Dairy-Free Servings: 2-3 Total Time: 1 hr 15 min. Active Time: 15-20 min. Ingredients: Wings 1.5 lbs chicken...
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sarahvrusso
- May 27, 2020
Finnish Blueberry Tart
Servings: 10. Total Time: 1 hr 15 min. Active Time: 15-20 min. A Finnish tart? Where did she come up with that?! Haha. I'm always trying...
162 views0 comments
sarahvrusso
- May 27, 2020
GF Chocolate Peanut Butter Brownies (Sugar-Free)
These brownies can be made with ANY nut or seed butter. Get creative! Recently I just made this recipe with Tahini and then speckled it...
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sarahvrusso
- May 27, 2020
Buttermilk Biscuits (vegan, gluten-free, grain-free, sugar-free)
I hope you enjoy this recipe. I know that, for me, I can't live without bread. It's my favorite form of food happiness....these biscuits...
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sarahvrusso
- May 27, 2020
Winter Fruit Salad
Servings: 4 3 kiwis, peeled and cut into small pieces 1 cup pomegranate seeds 1 red apple, diced small 1 pear, diced small 3 clementines,...
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sarahvrusso
- May 27, 2020
Kale and Brussels Salad with Maple Tahini Dressing
Servings: 4 Ingredients: 3 cups of curly kale, chopped 3 cups shredded brussels sprouts 1/2 cup slivered almonds 1/4 cup dried...
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sarahvrusso
- May 27, 2020
Halibut Ceviche with Pistachios
Serves: 2-3 Ingredients: 8 oz Halibut*, no bones or skin, cut into 1/2" cubes 1 tsp sea salt (Redmond's Real Salt is my favorite) 1/4 cup...
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