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Kale and Brussels Salad with Maple Tahini Dressing

Servings: 4


3 cups of curly kale, chopped

3 cups shredded brussels sprouts

1/2 cup slivered almonds

1/4 cup dried cranberries*


1/4 cup tahini

1/4 cup extra virgin olive oil

1 tbsp maple syrup

2 tsp apple cider vinegar

1 tbsp maple syrup

1/4 tsp sea salt

1/2 tsp red chili flakes*


1. In a large bowl, whisk together all the dressing ingredients.

2. Toss the kale, brussels, 1/2 the almonds, and cranberries with the dressing. Let sit for about 5 minutes.

3. Taste, and adjust with salt.

4. Top the salad with remaining almonds. Enjoy!

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