MEET CHEF SARAH
Sarah Russo is a Holistic Certified Chef from Chicago, IL. As a former vegan, Chef Sarah’s cooking style is firmly rooted (haha) in plant-based cuisine. Her background is in therapeutic and healing foods that are functional and delicious. Her favorite cuisine is farm-to-table: seasonal, plentiful, and relatable. Sarah added animal protein back into her diet in 2015, as she discovered mindful ways to source the "good stuff" in the Chicago area.
For the past 5 years, Sarah has been working as a personal chef, recipe developer, speaker, educator, blog contributor, and for the past two years she has been the resident culinary manager for Pre Brands. Sarah is also the founder of organic ice pop company, ITSAPOP. When Sarah is not cooking, you can find her spinning at Soul Cycle, at the local market, or playing with her two cats, Taco and Wheezy.