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This course can no longer be booked.
Soups, stews, and bone broth
Detox, maintain, and build health with essential soups.
EndedEndedThe Hatchery Chicago
172 US dollars
$172
Service Description
Learn how to make soups from anything you have in your fridge! We will be making the classics as well as riffing off seasonal ingredients. We will also go over some basic knife skills, flavor balance, and techniques for making the most flavorful bone broth! Includes 3 course meal to finish the class.
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