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This course can no longer be booked.

Fundamentals of healthy cooking

Learn the basics of cooking from a healthy perspective.

  • Ended
  • 175 US dollars
  • The Hatchery Chicago

Service Description

You will learn knife skills, flavor balancing, stocking your kitchen and pantry, culinary timing, culinary math, and tips for speedy meal preparation. During this lesson we will also be making a 3 course dinner to share as a group.

Contact Details

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